The Peninsula: The Grande Dame

Everything about The Peninsula is meticulously conceived extravagance, from its fleet of 14 Rolls Royce Phantoms, which guests can book for airport transfers (HK$1,200 each way or HK$1,500 for an hour of touring) to its exclusive Clipper Lounge that leads to its rooftop helipad allowing for 10-minute transfers to Hong Kong International Airport.

Its 300 guest rooms and 54 suites are each a picture of lush, classical elegance and its restaurants and bars are destinations in their own right. Signature restaurant Gaddi's is one of the city's hallmarks for French cuisine (its chef's table an unforgettable dining experience), while Chesa is a favorite for lovers of Swiss fondue.

The Peninsula Academy is a great place to learn the art of entertaining and to gleam culinary secrets from Peninsula's acclaimed chefs, which guests can take home as a lasting memento of their stay.