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by Virginia Lau and Zoe Li, Hong Kong Editor
1 February, 2010



   
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21 things to gamble on in Macau

Take a chance on Macau and check out the best games, food and sightseeing in the city
 
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macau
The big picture: casinos are only one of Macau's many attractions.

Macau
SkyJump: I triple dare you.
Play

1. Pay homage to MJ

The MJ Gallery at Ponte 16 opened today. The permanent exhibition is home to some of the most coveted Michael Jackson memorabilia, including the white rhinestone-encrusted glove from "Billie Jean" and a "Thriller" suit worn by the King of Pop in an MTV performance.

www.ponte16.com.mo

2. Jump off a building

The SkyJump at Macau Tower is the world's highest jump at 233 meters. Whether daredevils choose to do it bungee style or strap themselves onto the Decelerator Descent -- using a steel cable and decelerator system -- the fall happens very close to the building and gives a unique perspective on skyscrapers.

Also read about Asia's 5 highest bungee jumps. www.ajhackett.com  

3. Binge on souvenirs 

Koi Kei started out as just another cart at the street market, selling nutty pastries, candies, and other Southern Chinese sweets. It has since evolved to become a confectionary giant, synonymous with Macanese quality. The brand is practically a Macanese ambassador and visitors return home laden with boxes upon boxes of Koi Kei's almond cookies, peanut brittle, and sweet-filled pastries all made in Macau.

www.koikei.com

macau
Exploring Macau's old streets.
4. Get lost

The sights of Macau are clumped together making the city highly walkable for visitors. The Macau Government Tourist Office has a list of great walking tours, but the best way to get a feel for the former colony's pulse is to chuck the map and stroll aimlessly. The streets have a distinct nostalgic atmosphere, with rows of pastel colonial architecture housing ancient-looking shops identified by Portuguese and Chinese signage.

5. Watch big shows

Macau is increasingly the venue for big ticket international shows. It isn't just pop divas such as Beyonce and A-mei who stop by, rock shows like Fall Out Boy, celebrity DJs such as the recent 2manydjs, and of course, Cirque du Soleil's long-running Zaia at The Venetian, are some of the heavyweight acts that the city plays host to.

www.cotaistrip.com.mo

6. Visit museums, yawn-free

Macau's museums are excellent and abundant. The most interesting are the Macau Museum of History with its elaborate displays, and the Maritime Museum that resembles a docked ship. The Taipa Houses Museum is a collection of refurbished residences of the Macanese elite dating from the 1920s and its serene grounds are a respite from the crowded tourist madness of the nearby Rua do Cunha. There's also the Grand Prix museum and Wine Museum.

www.olamacauguide.com/macau-museum

7. Hit the beach

The most popular beaches in Macau are Cheoc Van Beach and Hac Sa Beach, the latter being particularly popular with Hong Kong visitors for its 'black' sand. Big and clean, Hac Sa is also frequented by diners who just finished their meal at the nearby Fernando's, one of the best Portuguese restaurants outside of Portugal, which you will find in our Eat list below.

macau
A Lorcha's clams with garlic and coriander.
Eat

1. Fernando's

It’s not in the city center, there is no air-conditioning, and you always have to wait for a table -- but it's all worth it for a taste of some of the best Portuguese food in Macau. Owner Fernando will seat you himself at this beach-side restaurant and recommend the cod fish, prawns, mussels, roast suckling pig, plus a glass of Portuguese wine. The vegetables are from the restaurant's garden and the bread is house-baked.

Hac Sa Beach, 9 Coloane, Macau +853 2888 2264 www.fernando-restaurant.com

2. A Lorcha

The colonial-style restaurant is small and cosy with an intimate ambiance. Regulars come for the char-grilled Portuguese chorizo, clams with tomato and herbs sauce, Galinha à Africana (African chicken), ox-tail stew, and excellent bread.

Rua Almirante Sergio 289, Barra, Macau tel +853 2831 3195

3. Shark's fin

There is no denying the adverse impact the hunt for shark's fin has on the ecosystem. Despite this, the soup is still considered a delicacy among many Chinese and part of the region's cultural heritage. Hong Kongers flock to Macau's seafood restaurants for excellently prepared shark’s fin soup at affordable prices. Queues form at Tim Fat for a taste of the shark's fin, divided into eight different classes from faux shark’s fin (MOP$20) to shark’s fin with sea cucumber and fish maw (MOP$260). Lai Kei Restaurant is also popular for the shark’s fin served with abalone in a rich, opaque chicken broth.

Tim Fat 添發碗仔翅美食, G/F, 18 Rua da Felicidade, Avenida de Almeida Ribeiro, Macau, tel +853 6650 8211
Lai Kei, 135-137 Rua Dos Mercadores, Avenida de Almeida Ribeiro, Macau, tel +853 2856 4440 / 2857 3117

(Editor's Note: A number of respondents have emailed and complained that our inclusion of restaurants that serve shark's fin soup is very questionable, especially in light of CNN's own reporting on the ecological impact associated with shark’s fin soup. We feel it is important to direct users to CNN's Planet in Peril report on shark's fin soup and also to the Hong Kong Shark Foundation for more information on the topic. We urge anyone contemplating consuming the dish to look at these and other resources. CNNGo will bear our user feedback and information in mind regarding any future posts about shark’s fin soup.)

macau
Margaret's Cafe e Nata
4. Portuguese-style egg tarts

Macau's original Portuguese-style egg tarts are from Lord Stow's bakery, but we are rooting for Margaret's Cafe e Nata opened by Stow's ex-wife. The cafe's charming location in a back alley near the Lisboa makes it one of those secret places to hide away from the casino madness -- it's too bad that Margaret's has also become a bit of a tourist attraction. 

G/F, 17A Rua Alm Costa Cabral R/C, Avenida de Almeida Ribeiro, Macau, tel +853 2871 0032

5. Café Tai Lei

If you plan on getting Tai Lei's signature pork chop bun fresh out of the oven, start queuing at least an hour before the 3 o’clock selling time or there is no way you will get one. Visitors come here as much for savoring the big, juicy pork chops stuffed inside a freshly baked bun, as for gaping at the incredibly long line-up.

Largo Governador Tamagnini Barbosa, Taipa Village, Macau, tel +853 2882 7150 

6. Robuchon a Galera

Although lacking in local flavor, Macau's most impressive and exclusive restaurant remains Robuchon a Galera. The place has all the spit and polish expected of a Michelin three-star restaurant: Robuchon's signature modern French style is executed with finesse and served elegantly by near flawless staff. The restaurant is popular for special occasions, or when someone strikes it big at the casinos.

3/F Hotel Lisboa, Avenida da Amizade, Centro, Macau, tel +853 8803 7878 www.hotelisboa.com

7. O Santos Comida Portuguesa

Stepping off of the touristy Rua do Cunha and into O Santos might be a bit of a shock to the senses. The stillness of the homey little restaurant is worlds apart from the street outside teeming with aggressive touts. The smell of Portuguese home-cooking wafting from the kitchen and the warm hospitality of Portuguese owner Santos himself will make all visitors soon forget that the restaurant is situated smack center of tourist-ville. Try the stir-fry clams, baked duck rice, and ox-tail stew.

20 Rua do Cunha, Taipa, Macau +853 2882 5594

Macau
Grand Lisboa
Risk

1. Grand Lisboa

Macau's original glam casino, the Grand Lisboa has been around for decades and in the harsh daylight, it shows it's age. However, when night falls, the Grand Lisboa lights up and its iconic status becomes apparent. The grand dame also hosts Asia's biggest poker tournaments.

www.grandlisboa.com

2. Wynn Macau

When compared to the Wynn in Las Vegas, the Wynn Macau may be miniature in size, but it's big on spectacles. This classy playground for high-rollers has fantastic signature shows, such as the Dragon of Fortune that rises to 28 feet in the air, with an animated head complete with glowing eyes and billowing smoke coming out of it's nostrils. It’s covered in 2,450 square feet of gold leaf -- that kind of bling pushes the whole show just above cliché and into the ranks of spectacle. The second show, the Tree of Prosperity, is a giant golden tree literally rising up from the ground.

www.wynnmacau.com

3. The Venetian Macao

This theme park of a casino is the largest casino in the world and a hub for all international artists who visit Asia. The famous canals of Venice are recreated indoors and exclusive shows like Zaia, a mini-golf course, and top-notch dining are on offer. The Venetian's emphasis is on recreation and entertainment over gambling.

www.venetianmacao.com

4. Galaxy Rio

The Galaxy Rio is the gambling den set from old B movies -- you almost want to don a fedora and toothpick when walking into here. Gambling-wise, lower stakes games can be found here, which will attract a certain local crowd. Its small-scale approach makes for an intimate atmosphere, although the crowd may not be one you would always want to be intimate with.

www.galaxyentertainment.com

macau
Greyhounds busting out at the Canidrome.
5. Play Chinese games

Fan Tan, Boc Hop Bu, Sic Bo, Yee Ha Hai all originated in China. When Macau legalized gambling in the 1800s, the games flourished and were brought to America by railway workers. Sic Bo's popularity in Macau today is probably only second to Baccarat and is offered on all Macau casino floors.

6. Greyhound Racing

Greyhound racing is still a popular pastime for locals in Macau, attracting an older working class crowd. The Canidrome has races on Monday, Thursday, Friday, and weekends starting at 7.45pm. There's also an off-course betting center at the ground floor of the Hotel Lisboa, Jai-Alai Palace, and Kam Pek Casino.

Canidrome, Avenida General Castelo Branco, Macau www.macauyydog.com   

7. Macau Jockey Club

Although Hong Kong hosts the higher calibre international races, Macau's Jockey Club is endearing for other reasons. Membership requirements are lower than its Hong Kong sibling, and racing does not break for the summer. Race days are also more frequent and last longer.

www.mjc.mo




   
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After travelling around the world on a fistful of dollars, Zoe returns to Hong Kong, where she grew up, to discover and write about all the inspiring stuff that happens here on a daily basis.

Read more about Zoe Li, Hong Kong Editor
Tags: SkyJump, Macau restaurants, Macau casinos, gambling
user comments and reviews (43)
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FunRec
27 February, 2010
Incredible! How can you dare to recommend such a stupid practice when we face the lost of at least 100 Mio. sharks per year! They are magnificent creatures, who by the way are so poluted with different noxious elements that they should be treated as toxic waste...we are already doing enough damage even without such unreflected articles...
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FunRec
27 February, 2010
Incredible! How can you dare to recommend such a stupid practice when we face the lost of at least 100 Mio. sharks per year! They are magnificent creatures, who by the way are so poluted with different noxious elements that they should be treated as toxic waste...we are already doing enough damage even without such unreflected articles...
PaulBayne
27 February, 2010
I am very disappointed with this article. A few nice words like 'we urge consumers to try something else' does not detract from the fact that you are promoting an unsustainable product and contributing to the stress that our marine environment is under. Why not try a different approach - be a responsible news agency - it could catch on you know....
Simmo79
26 February, 2010
Disgusting. Do you honestly call yourself a responsible news agency when writing reports like this? It’s hard to believe.
indokerri
26 February, 2010
I completely agree with gotmuck! Sharks are being slaughtered at an alarming rate, and here you are, posting an article encouraging people to eat it! You should be ashamed of yourselves at CNN and you should pull this article immediately, rather than posting a disclaimer. How about you write another article and publish photos of sharks being finned alive and thrown back to sea to drown, just for their fins and a soup that is considered a "delicacy"! It is outrageous that CNN would support this barbaric practice!!! Take it down and issue an apology immediately!
SharkMark
26 February, 2010
You have to be kidding me! Promoting the enjoyment of the consumption of a product derived from threatened animals? Do you have any idea of the impact of finning on shark populations? This article direly reflects the attitude that is causing this and other environmental problems. "Who cares, it tastes good" Pathetic! PLEASE do something to right this wrong!
diverkelv
25 February, 2010
I am simply stunned that in a few sentences this article acknowledges the huge environmental impact of the fin trade and then condones this activity. Shame on you - at some point we are all going to have to account for our actions and stand up for what we know to be morally correct. The extermination of several species [and this trade is doing just that] is utterly unacceptable and I am appalled at the lack of understanding and sensitivity demonstrated by your reporting. Trying to compensate by referring to other articles exposing the trade only makes this worse. This is a disgraceful situation which no-one can reasonably defend. Let's not forget that slavery was once part of several nation's cultural heritage. Is this the legacy we want to leave future generations. Very, very misguided reporting and quite shameful.
ScubaShark
25 February, 2010
CNN, shame on you. For a company that purports to be 'Our CNN' you are certainly doing your best to alienate the growing number of ecologically aware global citizens. By promoting the consumption of sharks fin soup you are clearly more concerned with appealing to the few wealthy individuals who may still think it cool to consume this broth. This, at a time when you should be doing yourself a favor and aligning with the millions of individuals concerned with the negative impact this fishery has on the health of our Oceans, the Oceans that we will hand to our children, and you to yours.
gotmuck
24 February, 2010
I cannot believe that CNN would actually promote the consumption of any product derived from a threatened animal species, regardless of whether or not some people still consider it a delicacy. A disclaimer does not make it OK. This is pathetic and upsetting, you should pull this article immediately and publish an apology!
7thG
22 February, 2010
We really cannot believe the sharkfin-soup recommendation by CNN! It is apalling, not only for the disastrous effect of the practice of shark finning but also for the unspeakable cruelty of it! It is not acceptable by any means, tradition or not.
Polpessa
22 February, 2010
I am horrified that CNN is promoting Shark Fin soup and restaurants that serve it, using favourable terms like "excellently prepared" and "affordable prices". The opening line about the ecosystem and Editor's Note are weak, ineffectual half-attempts to counterbalance the approval of the practice of eating shark-fin soup, and the positive reviews of these restaurants that serve the soup. I feel, along with other commentators, that the entire listing of the restaurants' details and the enthusiastic description of the soup should be taken out of the article and should not be online. Because of how the words "cultural heritage" are used in this article, some people are afraid to criticise the practice, afraid of being called racist. But in fact just because something has historically been done in a culture doesn't mean it's right. Many countries' "cultural heritage" include acts of systemic cruelty and are acts of greed and should not be continued just because they have been part of the culture for X number of years. Shark finning is such a practice. The sharks have their fins sliced off while they are alive and the animals are thrown back in the water, still alive and bleeding, to eventually die. Aside from the cruelty aspect, this is no longer a sustainable catch. The world's shark population has declined by over 90% in just the past few years and removing the apex predators from the ecosystem is having far-reaching effects that will affect the entire planet including yes, us humans. I would also like to know why all the negative comments have "thumbs up" signs beside them. And did 42% of readers like this article? Because it seems like the comments are 100% negative. CNN, admit that you made a mistake by publishing this part of the article, take that part offline, and make amends by further promoting your Planet in Peril report on Shark's fin soup, and donating to organisations that protect sharks.
ssalmenkivi
22 February, 2010
You got to be kidding me - it's 2010 and CNN recommends shark fin soup!? Hundreds of millions of sharks are killed for the soup, which to be honest, isn't even anything special. Bad soup at the expense of extinct species, wake up!
misool
22 February, 2010
Shame on you, CNN. This is totally irresponsible and very disappointing, particularly following your Planet in Peril episode on shark finning. Gambling on the extinction of these creatures and the collapse of the ecosystems they support is disgusting, not something to be mentioned on the list just before the joys of Portuguese egg tarts! Look here to see how you can help protect sharks and stop shark finning in Raja Ampat, Indonesia: http://www.bluespheremedia.com/conservation/Entries/2009/9/10_daram_marine_reserve.html
ClaireHK
8 February, 2010
erm......CNNGo - are you listening?? why no update to your listing??
faihui
7 February, 2010
It is long and uphill fight for us trying to discourage other Chinese to stop consuming endangered wildlife. It is dissappointing that CNN, founded by leader in nature conservation, would promote the consumption of shark fins. This unsustainable, babaric practice is now being adopted by the newly wealthy mainland Chinese, creating a whole new source of demand that will lead to the collapse of ocean ecosystems.
FOODLUM
6 February, 2010
NO one should be eating shark's fin soup. They kill the shark just for the fin. Be above it all. Don't eat it.
paulawalker
5 February, 2010
The free advertising for shark fin soup is at the least irresponsible on CNN's part given that it acknowledges itself that the finning industry is having an "adverse impact" on the environment, which is putting it mildly. At the worst it is promoting the very destruction that is occurring due to finning and supporting the corrupt syndicates that are reaping obscene profits from it. As it is going, soon there will be no fins for fin soup. Informed Asians are saying no to shark fin soup, preferring to protect the environment rather than blindly follow tradition. Fine restaurants, major venues for Asian clientele, are taking shark fin off the menu and making a statement for the environment that their patrons support. Macau sounds like a fascinating place with a lot to attract tourist interests. CNN can promote Macau and the seafood restaurants it lists here without promoting eating shark’s fin soup. Better for CNN to exercise responsible journalism and remove this free advertising. ... Paula Walker Attorney at Law, Executive Director Coalition to Protect Ocean Diversity (C-POD), c-pod.org. (An advocate of the air that we breathe, the oceans that supply it and the delicate balance maintained by all that live in these oceans for the benefit of the many of us who depend on their bounty for our livelihoods and our enjoyment.)
rachelpang
4 February, 2010
"There is no denying the adverse impact the hunt for shark's fin has on the ecosystem" and then you direct readers to go eat shark's fin soup and impose more adverse impact on the ecosystem?! This is ridiculous!!!
bwd
4 February, 2010
Would the editor be kind enough to enter into this discussion? Given the strength of feeling expressed in the comments, the silence suggests a total lack of interest. Thanks.
ravenaviatri
4 February, 2010
I second the comment made by SStewart99. I am done with this network. The level of irresponsibility displayed by CNN for promoting places that serve shark fin soup is disgusting.
SStewart99
3 February, 2010
I am in total disbelief that a reputable organisation such as CNN would promote any shark fin product considering it has a moral responsibility to its own customers. Shark products are crippling the environment with there relentless destruction of shark populations. As previously mentioned it is disappointing to see such a vast disregard for the depth of feeling that is attached to the conservation of shark species by CNN. Poor journalism I am affraid and an even worse decision to post it without editing out the shark fin section. BWD hit the nail on the head, no responsibility has been shown here!
saraSG
3 February, 2010
The fact that Ms. Li has acknowledged that "...there is no denying the adverse impact the hunt for shark's fin has on the ecosystem..." and then is suggesting the readers to still eat the shark fin soups, is simply unacceptable. The additional note is not enough; the article should be taken down. Looks like a lot of things need to be done inside CNN to prove that it is indeed care about the environment - not merely a shallow social responsibility strategy, applied for shiny public relations.
bwd
3 February, 2010
Have you noticed that all the thumbs are up? I wonder why they change to up when they are set down? Could it be you don't like negative reviews? Really. Talk about censorship. (Chaps: You have to go in to edit your submission on your Profile page and resubmit. If it reverts - complain here.) - and why is my first posting now deleted??? from the 2nd Feb: Unbelievable! You nod at environmental concerns, and then go on to promote the consumption of shark fin! You cannot claim neutrality and some kind of press freedom in what is blatant advertising - it is not a balanced piece of reporting, merely a vehicle for encouraging consumption. Really, you ought to know better. There is no doubt whatsoever that this trade is destroying sharks at an alarming rate - for the short-term profit of a criminally-managed business. These people threaten, kill, invade and steal. They do not recognize international law for protected areas or protected species. They exploit the poor and vulnerable. And what do they sell? Vanity! And for this the balance of the oceans is already disturbed, reef systems collapsing. Like it or not, this is contributing to lack of food for millions. Now, rethink, please. Show some responsibility.
PJHilton
3 February, 2010
Please don't promote eating shark fin soup, as 70 to 80% of all shark species are depleted in all our seas and oceans. People really need to wake up and start thinking about the big picture and the health of "OUR" planet. A healthly planet needs sharks, not a bowl of shark fin soup, flavoured with chicken and beef stock. For more information please visit It's your choice, you know what to do...
bwd
3 February, 2010
It is not the "inclusion of restaurants that serve shark's fin soup" that is questionable, it is the blatant advertising of the fact that they do, and the deliberately promotional tone of "at affordable prices". Notwithstanding the sop of a reference to a CNN report and a weblink (only one of very many), the item remains openly supportive and disregarding of the facts. Do the right thing, apologize, and take it down, leaving behind a note as to why that leaves the world in no doubt that you would no sooner advertise monkey brains and bear paws.
jarndyce
3 February, 2010
Ultimately whether i choose to eat shark's fin soup is my decision alone, not CNN's nor any other documentary about it. However, being given the information and resources to see why others - who believe the delicacy to be an integral part of their culture - continue to eat it, helps me understand why the issue is still in debate, and not one with a universal conclusion. Thanks.
flyingchair
3 February, 2010
This is a spectacular own goal. For a site claiming to have its finger on the pulse you have demonstrated a clear disconnect with the mood of your readers.
OceanicLove
3 February, 2010
"There is no denying the adverse impact the hunt for shark's fin has on the ecosystem". The fact that you open with this statement says it all really, and is in line with what most of your other reporting has been. You already admit it is wrong, but then you go ahead and actively promote it, giving it the CNN seal of approval. Shocking from such a well respected, and well informed news provider. Suggest you remove this matter immediately and save the image of CNN before this goes further.
anifesoj
3 February, 2010
I am extremely disappointed that CNN is promoting the consumption of endangered species by listing shark's fin soup under Eat in Macau. Rather than just adding an Editor's note, why don't you just do the right thing and remove the listing altogether.
ClaireHK
3 February, 2010
Completely agree with luckygolden - come on CNN you either endose eating endangered species or you don't. Come off the fence, give your editorial some teeth and remove the listing encouraging people to eat shark fin.
riders
3 February, 2010
Except for the "SHARK FIN DISH" i personally found your article on Macau very informative. Please don't encourage the consumption of "ENDANGERED SPECIES" otherwise next, you would also be advertising "TIGER BONE MEDICINE" medical shops.The World is facing a rapid extinction of wild and exotic species and the earliest that trading in "Endangered Species" is stopped, the better would be the survival rate of most endangered species.I have wonderful memories of my tour to Macau in 2005, a "solo Backpackers tour" undergone singlehandedly without any guides, just Internet literature" and "tourist souvenier guides". Anyone intending a similar "Backpackers tour" could refer my blog site :-http://macau-abackpackersgambollingtrek.blogspot.com/
TheSharkman
3 February, 2010
How can CNN or the editor say that they support Shark Conservation and at the same time recommend and advertise Shark Fin Soup!! Around 100 million sharks are killed every year just for this so called delecasy. Shark species have declined by over 97% Globaly and many are close to becoming extinct. If CNN cares, than these sort of listings should be totally banned. Also please note that the fins temselves are tasteless....its the other ingrediants in the soup that make the taste.
sharkrescue
3 February, 2010
Much as Ms Li's position was accommodated due to misplaced cultural sensitivity, and CNNGo may be queasy about outright removing the passage due to bad press, the point remains that the CNN brand is suffering from how it is actively advertising and promoting the consumption of animals vulnerable to extinction. Since when has it been culturally acceptable to make animals extinct; and if it isn't for us to stop this, then who? This is an error in judgement from CNNGo's editorial board, and I suggest that the editors fix the review, focusing on sustainable dishes at the chosen restaurants -- Macau has great food, which is the point. These restaurants have other offers, so simply don't mention the shark fin dishes. Not being part of the solution doesn't mean you have to remain as part of the problem. Thanks.
luckygolden
3 February, 2010
It is hard to look towards CNN as a source of credible information anymore. The shark finning industry is a gruesome example of man's greed and brutality. To showcase it in a list of what to do in Macau?! The editor's note posted is not enough -- you need to remove this listing altogether.
alexhofford
3 February, 2010
Like a previous poster said, unbelievable. I really did think CNN would know better. It's very simple: by maintaining the listings on your site, you are assisting in environmental catastrophe. Is the 'Editors Note' the end of the matter? or will CNNGo do the right thing and remove the listings which I and many consider to be "offensive content"?
heatherf
3 February, 2010
I find it incredibly irresponsible for you to recommend eating shark fins - and with a link to your own article on the damage shark finning does to the ecosystem! Maybe you should watch your own Planet in Peril series.
Skoodur
3 February, 2010
How HORRIBLY irresponsible of CNNGo to "recommend" any establishment that serves shark's fin soup!!! How can you in one sentence acknowledge the disastrous impact that shark finning is having on shark populations and in the next, recommend its consumption????!!!! What is WRONG with you??? CNNGo should publicly retract this recommendation and, rather, encourage its readers NOT to purchase shark fin soup in the hopes of protecting endangered species - that would be the responsible thing to do.
savesharks
3 February, 2010
"There is no denying the adverse impact the hunt for shark's fin has on the ecosystem." period. If you saw Siberian tiger on a menu in Macau would you recommend eating it? This article should be taken down.
globalcitize
3 February, 2010
Really disgusting you guys are condoning shark fin soup... I think this needs taking down, ASAP.
MaryOM
3 February, 2010
Very disappointing to see a CNN publication promoting the consumption of shark fin. CNN has been a shining light as one of the very few news outlets to actually speak out about the wanton devastation of worldwide shark populations that is being driven by the demand for shark fin soup. Shamelessly promoting shark fin soup consumption, while linking to CNN Planet in Peril article, is hypocritical and absurd. What is your message here? Is it: 'Shark fin soup is destroying the oceans' ecosystems (on which our lives depend). But it's popular, so we think you should keep eating it.'? WRONG MESSAGE! Please show some integrity and common sense, and retract your shark fin soup recommendation.
sharkrescue
2 February, 2010
I regularly visit Macau and agree on all the suggestions save one. Eating endangered species can never be condoned, be it through shark fin soup, eating the shark meat in fish'n chips or other such products. Similarly, does CNN tell visitors going to the Democratic Republic of Congo to eat endangered silverback gorillas? This is plainly irresponsible. Over 30% of shark species have been listed by the IUCN as vulnerable to extinction, with Macau's restaurants actively contributing to this. Actively pushing visitors to eating shark fin is bad for Macau's, CNN's and Ms Li's reputation. For more information on the shark trade and how it is damaging the world's oceans, please visit Shark Rescue (www.sharkrescue.com). Thanks.
alexhofford
2 February, 2010
Hey chebs, I agree. Foie gras is just as bad. I don't eat that either. Re: education, I think you would be hard pressed to find well-educated young Chinese who think eating shark fin is cool. Of course there may be some, but it's a fact that the tide is slowly turning against this ignorant tradition.
chebs
2 February, 2010
although probably not harmful the the environment like killing sharks is, isn't stuff like foie gras just as bad to geese and battery farms to chickens? as bad as it is, it's a reality of tradition as you point out. As for better educated Chinese....are these just the ones that share the same opinions as you?
alexhofford
1 February, 2010
Er guys, why are you promoting shark fin? (Item no3 on your Macau 'Eat' list) Has nobody told you that eating shark fin is extremely cruel and very harmful to the marine environment? Sharks are apex predators and a crucial part of the marine food chain. The practice of slicing off a shark's fin while it is still alive is not only cruel, but is utterly unsustainable. This is because the excessive demand for shark fin is causing the rapid decline of many species, with several species of shark already nearing extinction. You may want to check out the following link to a local NGO, the Hong Kong Shark Foundation, who are doing great things to try and ban this ignorant and primitive 'culinary' tradition:- http://www.hksharkfoundation.org/ Most better-educated Chinese who know better, don't eat the stuff anymore. And here is a short film I have made on the subject:- http://www.alexhoffordphotography.com/node/2278 If you care for the world we live in please, please, please refrain from eating shark fin soup... Alex Hofford http://www.alexhoffordphotography.com
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