Myth-busting Hong Kong wine dinner with Jeannie Cho Lee
The ultimate Hong Kong wine dinner experience will happen on January 15 at One Harbour Road where Jeannie Cho Lee will pair wines with Chef Li Shu Tim's fine Cantonese cuisine.
During the dinner, Jeannie Cho Lee (author of Asian Palate who made it on our Hong Kong Hot List) will bust several myths about wine pairing with Chinese food. For example, red wines can go perfectly well with Cantonese dishes when done right, such as Martinborough Pinot Noir 2006 with a crispy roast goose roll dipped in oyster sauce.
Book now as seats are limited.
Jeannie Cho Lee wine dinner
The evening will begin with a pre-dinner cocktail with champagne and canapés, followed by an 8-course dinner paired with nine premium wines, and an interactive session “Mastering wine at the Cantonese table” with Chef Tim and Jeannie, priced at $1,350 + 10% per person, which includes a boxed gift set of Asian Palate.
One Harbour Road, 7/F & 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai, for reservations, please call 2584 7722
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