My Hong Kong: David Lai, maverick chef of On Lot 10
A veteran chef tells us how he plans to banish hoity-toity myths of French fine dining
Hong Kong-born chef David Lai, who used to helm Alain Ducasse restaurants in Monaco and Hong Kong, says Hong Kong's best French cuisine is hidden in the city’s wet markets.
Listen to how he plans to change local perceptions of French cuisine with his restaurant, On Lot 10.
Or, for more info on David Lai's NoHo neighborhood check out the Streets of Your City topic page.
On Lot 10
34 Gough St, Noho, Central, Hong Kong
tel +852 2155 9210
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