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Are you really gonna eat that foie gras and durian? It's lip-smacking for some, loathsome for others. What about you?
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The Miele Guide names Iggy's in Singapore Asia's best restaurant, ousts big names from annual list
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This stinky, tangy, 15-year-old, part goats' milk cheese has us wondering about the meaning of dairy in China
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Letting our senses guide us down the gambling capital's ultimate food street
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Hello Kitty and bird's nest puddings -- when Chinese chefs turn their pipe dreams into reality
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Whether it's fruity or fishy, the skin never gets as far as the waste bin in this foodie city
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Decadence without cruelty is the Hong Kong hotel brand's new deal. Plus, the EU takes action to protect sharks
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Whether you want it big and meaty or small and dainty, there's a wonton for everyone in this noodle capital
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Enter to win VIP access and mingle with superstar indie acts. Contest ends Dec 5
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Enter to win a different prize each week from now until December 12
