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Alfie's by KEE
Alfred Dunhill, Mezzanine Floor, Prince's Building, 10 Chater Rd., Central, Hong Kong +852 2530 4422
Monday - Wednesday, and Saturday, 7:30 a.m.-midnight; Thursday - Friday, 7:30 a.m.-1 a.m.; Sundays and public holidays, 11 a.m.-11 p.m.
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Quintessential English comfort food: veal cheeks braised in port with creamy mash.
Alfie's by KEE is Alfred Dunhill's dining collaboration with KEE Club. As the chummy moniker suggests, the restaurant has the atmosphere of an English old boys' club.
Tall-backed leather armchairs and dark wood and marble surfaces set the scene.
The kitchen churns out classic English gastro-pub nosh that keeps WOM Guide co-founder Samanta Pong coming back.
"I have been going to Alfie's weekly since it opened," says Pong.
Pong orders comfort food like cottage pie or fish and chips. The resolutely British dishes are given subtle international treatment by chef Neil Tomes. Meat is often vacuum marinated in Shaoxing wine before cooking; fish and chips are fried with dashi and soy sauce batter.
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