Bajau Laut: Gypsies of the sea

But I’m not here to swim in the crystal clear ocean.
I’m here to visit the Bajau Laut settlement built on stilts over the Celebes Sea.

They make up around 13 percent of the total population in Sabah, and their numbers around the world are currently estimated at 400,000.
While their nomadic lifestyle has been curtailed, the Bajau Laut still choose to build homes over the water on stilts.

The stilt village I visit is a melting pot of migrants from other parts of Malaysia, Myanmar, Thailand, Indonesia and the Philippines. I even came across a little girl from North Korea, whose family had escaped via China and finally settled here.
On the shores off Semporna, the first stilt homes are well designed and have all the usual modern conveniences.

I strike up a conversation in broken English with a retired Malaysian army officer and he invites me into his home for a quick peek.
Aside from the beautiful ocean view on three sides, the home was decorated like any other Malaysian home.

But as I walk further out to sea, the quality of the homes declines. Decorative wooden homes are replaced by rotting wood huts with shabby tin roofs and some of the poorest residences don’t have doors.
While the water is clear, garbage piles up behind some of these poorer homes.

They have developed superb eyesight under water and are able to dive up to 20 meters without breathing apparatus allowing them to hunt and fish.
Men in paddle boats are busy hauling in fresh octopus, squid, fish and shellfish while longer motorized boats ferry labourers to and from the shore.

Back on the stilt walkways fisherman fix their fishing nets, pearl divers take a siesta, grandmothers lay out seafood to dry, mothers watch their children roam the wooden planks that connect the stilt homes.
One of the local kids leads me to a kite maker, Mr. Khalil, who shows me some of his colorful Bajau Laut kites.

Even if you’ve never come across the Bajau Laut before, you may have had the seafood they catch which is exported around the world.
As I leave the stilt village after sunset, my nose leads me to a hawker stall and I sit down to a sumptuous feast of seafood caught by the very people I met earlier in the day.

Fish, octopus and shellfish were grilled, fried, boiled and steamed. My favorite was the grilled prawns that were the size of my fist and dipped in chili sambal sauce.
It was truly a visit that stimulated all the senses.








