Eat like a local in Seoul's nighttime alleyways
Hidden spots such as 'boiled pig's feet alley' and 'meat alley' offer memorable Seoul foodie experiences
To eat like a local, you've got to follow the locals.
For eaters weary of Seoul’s globalized exterior, the hideouts below offer easy access to an oft-ignored end of traditional Korean cuisine.
Kalguksu Street
Getting there: Subway line 4 to Hoehyeon Station. The street (more of an alley) is directly in front of exit 5.
Dozens of open-style kalguksu bars line this Kalguksu Street. A Korean noodle dish, kalguksu consists of handmade wheat flour noodles served in a variety of broths with seasonal ingredients.
Pajeon (traditional pancake), kimchi and a smaller bowl of noodles -- are often accompanied by a bottle of makgeolli.
Gwangjang Market
Getting there: Take subway line 1 to Jogno 5-ga Station and get out at exit 8.
The sprawling market eatery (meokjagolmok) in Gwangjang Market is a favorite for many locals, and remains the largest in Seoul for traditional, seasonal foods.
Sundae (Korean blood sausage) is made from boiling cow or pig intestines then stuffing them with an assortment of ingredients and vermicelli noodles.
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