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Spring: For all seasons

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Central Bangkok, Chill
 
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199 Soi Promsri 2, Sukhumvit Road 39
+66 (0) 23 92 2747
5pm-midnight
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by Austin Bush
7 July, 2009
Spring
During Bangkok's dry months, Spring lets diners kick back in giant beanbags on its lawn.

Spring serves a solid menu of pan-Asian eats in this sexy 1970s-era Bangkok-style mansion. Asian-style tapas are also available, while Spring’s dessert annex, Winter, does a variety of homemade sweets with tempting names such as Better Than Sex.

But the real reason to come here is to get out of the house.

During the dry season (December-March), Spring’s expansive front lawn is the place to kick back in a giant beanbag with a glass of white. It’s great fun and has the benefit of being the only place you’re ever likely to see Bangkok’s high-society crowd in a non air-conditioned setting.

They accept:
Mastercard, Visa, Cash
Tags: wine, pan-Asian cuisine, dessert
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