La Table de Tee

Chef Chatree 'Tee' Kachornklin’s new restaurant may be the only one in Bangkok to offer the "chef’s table" style of dining. Essentially, Tee decides what his guests are going to have, offering a different fixed menu every week, with no a la carte options.

The 25-year-old, who learned his trade at top restaurants in England, seems to have taken a few tips from groundbreaking conceptual chefs such as Heston Blumenthal and Ferran Adriá.

Each dish begins with the idea of two often unlikely components, such as prawn and truffle, or piglet and lime. It’s like a dinner party at the home of a gastronomical wizard, with all the decisions left up to the host.