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Bangkok's best new restaurant
Thai with a Michelin touch, French by a 25-year-old gastronomical wizard and seafood royalty top the list of best additions to the city's dining scene
Bangkok's best new restaurant -- Recommended: La Table de Tee
La Table de Tee's "pork in three ways" with ginger.
"Dangerously talented young chef Tee Kachorklin adds unexpected Thai influences to classic French cuisine in this small, friendly restaurant," says writer and food critic Tim Footman. "The fixed menu takes away the agony of choice."
Tee decides what guests will eat, offering a different fixed menu every week, with no a la carte options.
The 25-year-old, who learned his trade at top restaurants in England, seems to have taken a few tips from groundbreaking conceptual chefs such as Heston Blumenthal and Ferran Adriá.
Each dish begins with the idea of an unlikely pairing, such as prawn and truffle, or piglet and lime.
A meal here is like a dinner party at the home of a gastronomical wizard, with all the decisions left up to the host.
69/5 Sala Daeng, Silom. BTS: Sala Daeng. Tel: +66 (0)2 636 3220. Open Tuesday-Sunday, 6:30-10:30 p.m.
