Author: Zoe Li, Hong Kong Editor
This Chinese-Canadian floated around Hong Kong, Vancouver, Montreal, and Beijing, writing mostly about Chinese food for publications such as That's Beijing, Appetite Magazine, Lonely Planet, and Fodor's Travel Guides. In between, she worked on film sets, travelled long distances on fistfuls of cash, started to write a never-ending poem, paraded with Olodum in Salvador da Bahia, and failed to find herself.
Then one day, she woke up and found herself working at CNNGo, editing and writing about all the wacky stuff that happens in Hong Kong on a daily basis. She feels kinda dirty about it, like taking free candy from a stranger.
