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Author: Jason Beerman

Freelance writer Jason Beerman has had his work appear in the Boston Globe Magazine, the Toronto Star, the Christian Science Monitor, GlobalPost, Lonely Planet and other publications.

He has a predisposition for eating food that's served on a stick and sometimes he wanders aimlessly for hours.

Latest Posts

Cha chaan teng cheat sheet: What to order at the most popular eateries in Hong Kong
cha chaan teng

Cha chaan teng cheat sheet: What to order at the most popular eateries in Hong Kong

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When the menus contain hundreds of items, whip this out and order
Heroes and scandals in 'The Dictionary of Hong Kong Biography'
Dictionary of Hong Kong Biographies

Heroes and scandals in 'The Dictionary of Hong Kong Biography'

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A gossip bible for history buffs with more than 500 profiles of people who made an impact on Hong Kong
Touring historic Hong Kong with Gwulo.com
Gwulo

Touring historic Hong Kong with Gwulo.com

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David Bellis, the man behind the crowd-sourced website on all things historical, unearths a fast-vanishing Hong Kong
What’s the world’s best street food?

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